Directions:
- Preheat oven to 400°.
- Scrub potatoes; pat dry with paper towels. Rub potatoes with olive oil. Place on a foil-lined baking sheet. Bake at 400° for 1 hour and 5 minutes or until tender. Cool slightly on pan.
- While potatoes cook, combine brown sugar and flour, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until crumbly. Stir in pecans and bacon.
- Cut potatoes in half lengthwise. Scoop out pulp, leaving a 1/4-inch-thick shell. Place pulp in a food processor. Add granulated sugar and remaining ingredients; process until smooth. Spoon potato mixture evenly into shells; top evenly with brown sugar mixture. Bake at 400° for 20 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2651.22 Kcal (11100 kJ) | ||
| Calories from fat | 1514.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.32g | 259% | |
|---|---|---|---|
| Cholesterol | 558.14mg | 186% | |
| Sodium | 8905.9mg | 371% | |
| Potassium | 2406.59mg | 51% | |
| Total Carbs | 177.7g | 59% | |
| Sugars | 115.86g | 463% | |
| Dietary Fiber | 11.13g | 45% | |
| Protein | 119.23g | 238% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 11.8mg | 66% | |
| Calcium | 294.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 318.52 Kcal (1334 kJ) | ||
| Calories from fat | 182 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 259% | |
|---|---|---|---|
| Cholesterol | 67.05mg | 186% | |
| Sodium | 1069.96mg | 371% | |
| Potassium | 289.13mg | 51% | |
| Total Carbs | 21.35g | 59% | |
| Sugars | 13.92g | 463% | |
| Dietary Fiber | 1.34g | 45% | |
| Protein | 14.32g | 238% | |
| Vitamin C | 0.6mg | 9% | |
| Vitamin A | 0.2mg | 64% | |
| Iron | 1.4mg | 66% | |
| Calcium | 35.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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