Directions:
- Preheat oven to 350 degrees F & grease a 9 x5 loaf pan.
- FOR THE STREUSEL ~ In a bowl, combine sugar & flour, then cut in the butter until crumbly. Stir in the pecans & set aside.
- FOR THE BREAD ~ In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, allspice & salt.
- In another bowl, whisk together the egg, orange jice, butter & zest, then stir this mixture into the flour mixture just until moistened. Fold in the cranberries & raisins.
- Put half of the batter into the prepared loaf pan, then sprinkle that with half of the streusel. Repeat layering.
- Bake 65-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool in the pan on a wire rack for 10 minutes before removing the bread from the pan & putting it upright on the wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.66 Kcal (3394 kJ) | ||
| Calories from fat | 295.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.84g | 51% | |
|---|---|---|---|
| Cholesterol | 56.44mg | 19% | |
| Sodium | 121.14mg | 5% | |
| Potassium | 566.89mg | 12% | |
| Total Carbs | 125.6g | 42% | |
| Sugars | 77.24g | 309% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 46.9mg | 78% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 329.58 Kcal (1380 kJ) | ||
| Calories from fat | 120.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 51% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 19% | |
| Sodium | 49.25mg | 5% | |
| Potassium | 230.47mg | 12% | |
| Total Carbs | 51.06g | 42% | |
| Sugars | 31.4g | 309% | |
| Dietary Fiber | 2.07g | 20% | |
| Protein | 3.92g | 19% | |
| Vitamin C | 19.1mg | 78% | |
| Iron | 0.9mg | 12% | |
| Calcium | 50.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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