Twice Baked Ranch Potatoes Recipe

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Twice Baked Ranch Potatoes
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Ingredients:

Directions:

  1. Bake potatoes at 400 for 1 hour. Slice off tops of potatoes; scoop out centers, leaving 1/8-inch shell.
  2. Mash potatoes. Add dressing, sour cream and bacon bits; beat until fluffy. Stir velveeta into potato mixture. Spoon into shells.
  3. Bake at 350 for 20 minutes.
  4. How To Bake Potatoes: Russet potatoes are best for baking. Scrub potatoes well, blot dry and rub the skin with a little oil and salt. Prick the skin of the potatoes with a fork so steam can escape. Stand them on end in a muffin tin. Bake at 400 for 60 minutes or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.86 Kcal (678 kJ)
Calories from fat 65.8 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 16.7mg 6%
Sodium 1714.94mg 71%
Total Carbs 13.52g 5%
Sugars 3.97g 16%
Protein 4.65g 9%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 211.82 Kcal (887 kJ)
Calories from fat 86.11 Kcal
% Daily Value*
Total Fat 9.57g 11%
Cholesterol 21.86mg 6%
Sodium 2244.31mg 71%
Total Carbs 17.7g 5%
Sugars 5.2g 16%
Protein 6.08g 9%
Calcium 148.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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