Directions:
- Bake potatoes at 400 for 1 hour. Slice off tops of potatoes; scoop out centers, leaving 1/8-inch shell.
- Mash potatoes. Add dressing, sour cream and bacon bits; beat until fluffy. Stir velveeta into potato mixture. Spoon into shells.
- Bake at 350 for 20 minutes.
- How To Bake Potatoes: Russet potatoes are best for baking. Scrub potatoes well, blot dry and rub the skin with a little oil and salt. Prick the skin of the potatoes with a fork so steam can escape. Stand them on end in a muffin tin. Bake at 400 for 60 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.86 Kcal (678 kJ) | ||
| Calories from fat | 65.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 6% | |
| Sodium | 1714.94mg | 71% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 3.97g | 16% | |
| Protein | 4.65g | 9% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 211.82 Kcal (887 kJ) | ||
| Calories from fat | 86.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 11% | |
|---|---|---|---|
| Cholesterol | 21.86mg | 6% | |
| Sodium | 2244.31mg | 71% | |
| Total Carbs | 17.7g | 5% | |
| Sugars | 5.2g | 16% | |
| Protein | 6.08g | 9% | |
| Calcium | 148.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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