Creamy Chicken Enchiladas Verde Recipe

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Ingredients:

Serving

1 cup tomatillo salsa
1 small onion, chopped
2 cloves garlic, minced
2 tsp oil
3 cups shredded cooked chicken breasts
1 (4 oz) can chopped green chiles, drained
1 1/2 cups kraft mexican style shredded four cheese
8 (6 inch) flour tortillas

Directions:

Heat oven to 350 degrees F.
Mix sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until vegetables are crisp-tender. Stir in chicken, 1 cup sour cream mixture, chiles and 1/2 cup cheese.
Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.
Bake 15 to 20 min. or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1106.3 Kcal (4632 kJ)
Calories from fat	500.3 Kcal
		% Daily Value*
Total Fat	55.59g	86%
Cholesterol	178.15mg	59%
Sodium	2013.18mg	84%
Potassium	647.2mg	14%
Total Carbs	80.94g	27%
Sugars	10.53g	42%
Dietary Fiber	4.36g	17%
Protein	58.03g	116%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	2%
Iron	4.1mg	23%
Calcium	6511.7mg	651%

Amount Per 100 g
Calories	232.02 Kcal (971 kJ)
Calories from fat	104.93 Kcal
		% Daily Value*
Total Fat	11.66g	86%
Cholesterol	37.36mg	59%
Sodium	422.22mg	84%
Potassium	135.74mg	14%
Total Carbs	16.97g	27%
Sugars	2.21g	42%
Dietary Fiber	0.91g	17%
Protein	12.17g	116%
Vitamin C	2.1mg	16%
Iron	0.9mg	23%
Calcium	1365.7mg	651%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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