Velveeta Macaroni and Cheese Recipe

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Velveeta Macaroni and Cheese
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Ingredients:

  • 8 oz macaroni

Directions:

  1. Cut velveeta into cubes and place in pan on simmer
  2. Add 1/3 cup milk
  3. Stir frequently until melted
  4. In a separate pan, cook macaroni according to package directions and add to the melted cheese
  5. Simmer 5 min and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1652.8 Kcal (6920 kJ)
Calories from fat 588.74 Kcal
% Daily Value*
Total Fat 65.42g 101%
Cholesterol 91.09mg 30%
Sodium 3737.53mg 156%
Potassium 653.97mg 14%
Total Carbs 204.66g 68%
Sugars 36.27g 145%
Dietary Fiber 6.84g 27%
Protein 58.26g 117%
Vitamin C 1.6mg 3%
Iron 6.8mg 38%
Calcium 1009.8mg 101%
Amount Per 100 g
Calories 279.02 Kcal (1168 kJ)
Calories from fat 99.39 Kcal
% Daily Value*
Total Fat 11.04g 101%
Cholesterol 15.38mg 30%
Sodium 630.97mg 156%
Potassium 110.4mg 14%
Total Carbs 34.55g 68%
Sugars 6.12g 145%
Dietary Fiber 1.15g 27%
Protein 9.84g 117%
Vitamin C 0.3mg 3%
Iron 1.2mg 38%
Calcium 170.5mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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