Directions:
- Place potatoes and boulion into lg pot and add water, just enough to cover. Cook until tender but not overcooked. Fry bacon until crisp, then add onion and celery and cook until tender (don't drain the grease). Pour half of the water out of cooked potatoes and add the entire bacon mixture to potatoes including grease. Add half/half until it is about 2 inches above potatoes. Add cheese and simmer until cheese is melted. Add pepper to taste.
- NOTE: do not add salt
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.55 Kcal (2033 kJ) | ||
| Calories from fat | 222.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 17% | |
| Sodium | 1106.08mg | 46% | |
| Potassium | 154.18mg | 3% | |
| Total Carbs | 50.57g | 17% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 17.53g | 35% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 323.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 120.78 Kcal (506 kJ) | ||
| Calories from fat | 55.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 38% | |
|---|---|---|---|
| Cholesterol | 12.67mg | 17% | |
| Sodium | 275.13mg | 46% | |
| Potassium | 38.35mg | 3% | |
| Total Carbs | 12.58g | 17% | |
| Sugars | 1.31g | 21% | |
| Dietary Fiber | 1.3g | 21% | |
| Protein | 4.36g | 35% | |
| Vitamin C | 0.6mg | 4% | |
| Calcium | 80.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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