Directions:
- Heat oven to 350.
- Mix first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
- Bake 55 minutes or until potatoes are tender.
- Sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.68 Kcal (321 kJ) | ||
| Calories from fat | 16.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 3% | |
| Sodium | 124.16mg | 5% | |
| Potassium | 235.14mg | 5% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 95.93 Kcal (402 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 3% | |
| Sodium | 155.33mg | 5% | |
| Potassium | 294.17mg | 5% | |
| Total Carbs | 11.06g | 3% | |
| Sugars | 2.77g | 9% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 4.04g | 6% | |
| Vitamin C | 5.6mg | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 87.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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