Mexican Dip Recipe

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Mexican Dip
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Ingredients
2
Count
Nutrition
184
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Microwave velveeta in 1 1/2 quart microwavable bowl on high 4 minutes or until melted, stirring after 2 minutes.
  2. Stir in sour cream. Microwave 1 minute. Serve hot with tortilla chips or cut up vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.34 Kcal (772 kJ)
Calories from fat 106.63 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 26.07mg 9%
Sodium 746.08mg 31%
Total Carbs 5.92g 2%
Sugars 7.82g 31%
Protein 6.91g 14%
Calcium 224.1mg 22%
Amount Per 100 g
Calories 216.74 Kcal (907 kJ)
Calories from fat 125.37 Kcal
% Daily Value*
Total Fat 13.93g 18%
Cholesterol 30.65mg 9%
Sodium 877.23mg 31%
Total Carbs 6.97g 2%
Sugars 9.2g 31%
Protein 8.12g 14%
Calcium 263.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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