Directions:
- Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. thick shell. (Save pulp for another use.) Cut shells lengthwise into quarters and place on greased baking sheet. Brush insides with butter. Combine salt, garlic powder and paprika; sprinkle over the skins. Broil until golden brown, 5-8 minutes. If desired, combine sour cream and chives and serve with potato skins. Yield: 32 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.14 Kcal (84 kJ) | ||
| Calories from fat | 19.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 291.19mg | 12% | |
| Potassium | 6.29mg | 0% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.08g | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 536.98 Kcal (2248 kJ) | ||
| Calories from fat | 522.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.06g | 3% | |
|---|---|---|---|
| Cholesterol | 152.65mg | 2% | |
| Sodium | 7765.12mg | 12% | |
| Potassium | 167.68mg | 0% | |
| Total Carbs | 5.84g | 0% | |
| Sugars | 0.49g | 0% | |
| Dietary Fiber | 1.81g | 0% | |
| Protein | 2.13g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 1% | |
| Iron | 1.1mg | 0% | |
| Calcium | 34.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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