Twice-Baked Potatoes Supreme |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes. Ingredients:
8 large baking potatoes |
1/4 cup butter, softened |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon dried oregano |
1/4 teaspoon cayenne pepper |
1/8 teaspoon celery salt |
1/3 to 1/2 cup milk |
grated parmesan cheese |
paprika, optional |
Directions:
1. Pierce potatoes with a fork. Bake at 400° for 60-70 minutes or until tender. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set 12 shell halves aside (discard remaining shells or save for another use).
2. In a large bowl, mash pulp; add the butter, salt, garlic powder, oregano, cayenne, celery salt and enough milk to reach desired consistency. Pipe or spoon into shells; place in two greased 13-in. x 9-in. baking pans. Sprinkle with Parmesan cheese and paprika if desired. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 12 servings (1 stuffed potato half each).
|
|