Hasselback Potatoes Recipe

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Nutrition

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Ingredients:

Serving

6 medium baking potatoes
1/4 cup butter, melted
1/4 tsp salt , to taste
1/8 tsp pepper , to taste
1/4 cup grated parmesan cheese
2 tbsp seasoned bread crumbs
paprika

Directions:

Cut potatoes into 1/8 inch slices, cutting only 3/4 through.
Place cut side up in greased baking dish.
Brush with butter.
Sprinkle with salt and pepper.
Bake in 375° oven for 45 to 50 minutes, brushing with butter once or twice .
Mix cheese and bread crumbs.
When potatoes start to spread, sprinkle with cheese and bread crumbs and then sprinkle with paprika. Bake until tender, 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.48 Kcal (400 kJ)
Calories from fat	80.97 Kcal
		% Daily Value*
Total Fat	9g	14%
Cholesterol	24.03mg	8%
Sodium	195.08mg	8%
Potassium	13.94mg	0%
Total Carbs	1.9g	1%
Sugars	0.19g	1%
Dietary Fiber	0.14g	1%
Protein	2.03g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	581.26 Kcal (2434 kJ)
Calories from fat	492.88 Kcal
		% Daily Value*
Total Fat	54.76g	14%
Cholesterol	146.27mg	8%
Sodium	1187.57mg	8%
Potassium	84.86mg	0%
Total Carbs	11.57g	1%
Sugars	1.17g	1%
Dietary Fiber	0.84g	1%
Protein	12.38g	4%
Vitamin C	0.5mg	0%
Vitamin A	0.6mg	3%
Iron	1mg	1%
Calcium	324.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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