Twice Baked Potatoes II Recipe

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Ingredients:

Serving

6 potatoes
3 -4 tbsp milk
2 tbsp margarine
1/2 cup cheddar cheese, grated

Directions:

Bake potatoes until almost done. Remove from oven and let cool long enough so that you can handle them.
Cut them in half lengthwise and scoop out the insides and place in a bowl.
Mash the potatoes with a masher, add some milk (for 6 potatoes I add about 3-4 tbsp.) and about 2 tablespoons of margarine.
Mash some more to mix in the milk and margarine. Add about 1/2 cup of grated cheddar cheese , how much depends on how cheesy you want them, and mix the cheese in thoroughly.
Place the potato mixture back into the skins and bake at 350% for about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.11 Kcal (809 kJ)
Calories from fat	67.18 Kcal
		% Daily Value*
Total Fat	7.46g	11%
Cholesterol	11.73mg	4%
Sodium	143.66mg	6%
Potassium	463.68mg	10%
Total Carbs	26.6g	9%
Sugars	5.76g	23%
Dietary Fiber	3.9g	16%
Protein	5.62g	11%
Vitamin C	2.6mg	4%
Vitamin A	1.3mg	45%
Iron	1.4mg	8%
Calcium	129.4mg	13%

Amount Per 100 g
Calories	124.85 Kcal (523 kJ)
Calories from fat	43.43 Kcal
		% Daily Value*
Total Fat	4.83g	11%
Cholesterol	7.58mg	4%
Sodium	92.88mg	6%
Potassium	299.78mg	10%
Total Carbs	17.2g	9%
Sugars	3.72g	23%
Dietary Fiber	2.52g	16%
Protein	3.63g	11%
Vitamin C	1.7mg	4%
Vitamin A	0.9mg	45%
Iron	0.9mg	8%
Calcium	83.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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