Directions:
- Preheat oven to 400 degrees.
- Bake potatoes until soft, about 1 hour. Cool 10-15 minutes.
- Meanwhile, in large skillet, melt 1 t. butter over medium-high heat. Add leek; cook, stirring occasionally, until lightly golden, about 6 minutes. Set aside.
- Horizontally cut off top 1/3 of potatoes; scoop out flesh, leaving 1/4-inch thick shell. Sprinkle 1 T. cheese inside each shell.
- In large bowl combine potato flesh, leek mixture, milk, sour cream, mustard, salt and pepper with 1/4 cup butter and remaining cheese. If desired, transfer mixture into pastry bag fitted with large star tip. Pipe or with spoon mount mixture in potato shells.
- Place on baking sheet. Bake until heated through and lightly browned, 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.82 Kcal (1846 kJ) | ||
| Calories from fat | 171.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 18% | |
| Sodium | 783.85mg | 33% | |
| Potassium | 150.18mg | 3% | |
| Total Carbs | 57.37g | 19% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 273.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 113.17 Kcal (474 kJ) | ||
| Calories from fat | 43.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 29% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 18% | |
| Sodium | 201.23mg | 33% | |
| Potassium | 38.55mg | 3% | |
| Total Carbs | 14.73g | 19% | |
| Sugars | 0.68g | 11% | |
| Dietary Fiber | 1.65g | 26% | |
| Protein | 2.99g | 23% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 70.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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