Twice Baked Potatoes Alfredo |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Company worthy delicious potatoes! Can be a make ahead up to last baking, then finished at dinner time. Ingredients:
2 large russet potatoes |
1 cup alfredo sauce |
1 teaspoon garlic powder |
1/2 teaspoon black pepper |
1 egg, beaten |
1 cup shredded cheddar cheese |
1/2 cup shredded mozzarella cheese |
paprika (to garnish) |
Directions:
1. Bake potatoes at 425° for 45 minutes to an hour or until tender.
2. Slice in half lengthwise.
3. Scoop out insides, leaving thin shell of potato.
4. Mix potatoes with rest of ingredients until creamy.
5. Pile mixture into potato shells.
6. Sprinkle with paprika and bake, covered at 350° for 20 minutes.
7. Uncover and bake for 10 minutes longer.
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