Directions:
- Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 4-1/2 minutes or until tender. Allow potatoes to cool slightly.
- Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 45 seconds or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.51 Kcal (1773 kJ) | ||
| Calories from fat | 255.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 59.49mg | 20% | |
| Sodium | 1759.61mg | 73% | |
| Potassium | 195.36mg | 4% | |
| Total Carbs | 23.61g | 8% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 17.91g | 36% | |
| Iron | 0.8mg | 4% | |
| Calcium | 561.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 437.03 Kcal (1830 kJ) | ||
| Calories from fat | 263.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 44% | |
|---|---|---|---|
| Cholesterol | 61.39mg | 20% | |
| Sodium | 1815.76mg | 73% | |
| Potassium | 201.6mg | 4% | |
| Total Carbs | 24.37g | 8% | |
| Sugars | 3.45g | 13% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 18.48g | 36% | |
| Iron | 0.8mg | 4% | |
| Calcium | 579mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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