Spinach Alfredo Lasagna Recipe

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Ingredients:

Serving

12 oz cooked lasagna noodles
1 lb pork sausage
1 (10 oz) package frozen chopped spinach, thawed and well drained
1 (17 oz) jar alfredo sauce
1/2 tsp salt
1/4 tsp pepper
1 egg
2 cups shredded cheddar cheese
1 (15 oz) carton ricotta cheese
1/2 cup grated parmesan cheese
1 cup shredded mozzarella cheese

Directions:

Cook the noodles.
In a skillet brown the sausage then drain.
Add the spinach, alfredo sauce, salt and pepper.
In a bowl, combine the egg and cheddar, ricotta and Parmesan cheeses.
In an ungreased 13-in x 9-in x 2-in pan, layer a third of the sausage mixture, noodles and cheese mixture.
Repeat layers two times.
Sprinkle with mozzarella cheese.
Cover and bake at 350 for 45 minutes.
Let stand for 15 minutes before cuting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.35 Kcal (1417 kJ)
Calories from fat	219.35 Kcal
		% Daily Value*
Total Fat	24.37g	37%
Cholesterol	87.32mg	29%
Sodium	909.03mg	38%
Potassium	238.21mg	5%
Total Carbs	7.99g	3%
Sugars	1.58g	6%
Dietary Fiber	1.06g	4%
Protein	22.12g	44%
Vitamin C	2mg	3%
Iron	0.9mg	5%
Calcium	404.3mg	40%

Amount Per 100 g
Calories	257.24 Kcal (1077 kJ)
Calories from fat	166.77 Kcal
		% Daily Value*
Total Fat	18.53g	37%
Cholesterol	66.39mg	29%
Sodium	691.11mg	38%
Potassium	181.1mg	5%
Total Carbs	6.07g	3%
Sugars	1.2g	6%
Dietary Fiber	0.81g	4%
Protein	16.82g	44%
Vitamin C	1.5mg	3%
Iron	0.7mg	5%
Calcium	307.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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