Directions:
- In a bowl, soak the tuna in the egg for about 10 minutes.
- Separately, thoroughly mix the Spice ingredients and then pour the Spice mix into the bowl and make sure that all the chunks of tuna are generously coated.
- Place the tuna in a deep fryer for 3-4 minutes and immediately serve hot with tartar sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.32 Kcal (148 kJ) | ||
| Calories from fat | 16.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 797.96mg | 33% | |
| Potassium | 97.41mg | 2% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.23 Kcal (650 kJ) | ||
| Calories from fat | 72.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 3% | |
|---|---|---|---|
| Cholesterol | 239.77mg | 18% | |
| Sodium | 3506.74mg | 33% | |
| Potassium | 428.07mg | 2% | |
| Total Carbs | 14.27g | 1% | |
| Sugars | 1.22g | 1% | |
| Dietary Fiber | 5.11g | 5% | |
| Protein | 10.9g | 5% | |
| Vitamin C | 8.5mg | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 3.6mg | 5% | |
| Calcium | 113.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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