Blackened Shrimp Recipe

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Ingredients:

Serving

32 raw peeled large shrimp
1/4 lb unsalted butter
mushroom (optional)
tomato (optional)
onion (optional)
bell pepper, sliced (optional)
1 tsp ground basil
1 tsp ground thyme
1 tsp garlic
1 tsp white pepper
1 tsp black pepper
1 tsp salt
1 tsp onion powder
2 tsp cayenne pepper
1 tsp sweet paprika

Directions:

Mix spice ingredients thoroughly in a small bowl (make a double or triple batch and store the remainder for later use!) Dredge shrimp through the mixture.
Place a large skillet over a very high heat, and melt the butter.
Place the shrimp in the skillet and turn heat down to medium.
Cook on both sides for approximately 7 minutes (maybe less) each- pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done.
Optional sprinkle the vegetables with the spice mix and sauté in the butter in the same skillet.
Serve with lots of garlic bread and ice-cold beer or chilled white wine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.87 Kcal (2650 kJ)
Calories from fat	441.74 Kcal
		% Daily Value*
Total Fat	49.08g	76%
Cholesterol	139.82mg	47%
Sodium	2140.45mg	89%
Potassium	176.2mg	4%
Total Carbs	40.41g	13%
Sugars	0.21g	1%
Dietary Fiber	2.23g	9%
Protein	11.59g	23%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	10%
Iron	1.8mg	10%
Calcium	59.5mg	6%

Amount Per 100 g
Calories	371.38 Kcal (1555 kJ)
Calories from fat	259.22 Kcal
		% Daily Value*
Total Fat	28.8g	76%
Cholesterol	82.05mg	47%
Sodium	1256.06mg	89%
Potassium	103.4mg	4%
Total Carbs	23.71g	13%
Sugars	0.12g	1%
Dietary Fiber	1.31g	9%
Protein	6.8g	23%
Vitamin C	0.8mg	2%
Vitamin A	0.2mg	10%
Iron	1mg	10%
Calcium	34.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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