Directions:
- All the ingredients should be at room temperature before starting this recipe.
- Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
- Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.96 Kcal (1448 kJ) | ||
| Calories from fat | 279.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.02g | 48% | |
|---|---|---|---|
| Cholesterol | 94.96mg | 32% | |
| Sodium | 472.82mg | 20% | |
| Potassium | 70.74mg | 2% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 15.71g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 479.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 464.19 Kcal (1943 kJ) | ||
| Calories from fat | 374.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.62g | 48% | |
|---|---|---|---|
| Cholesterol | 127.42mg | 32% | |
| Sodium | 634.39mg | 20% | |
| Potassium | 94.91mg | 2% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.92g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 21.08g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 4% | |
| Calcium | 642.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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