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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Easy and good. Feel free to add any ingredients or spice that you like. I like to make extras, freeze wrapped in foil and add the cheeses later when potatoes are thawed and reheated. Ingredients:
4 large baking potatoes |
3 green onions, sliced thin |
1/4 cup milk or 1/4 cup light cream |
salt |
2 tablespoons butter |
1 cup shredded cheddar cheese |
1/2 cup grated romano cheese or 1/2 cup parmesan cheese |
4 slices bacon, crisped and crumbled (optional) |
1 dash paprika, on top for color (optional) |
Directions:
1. Preheat oven to 350°F.
2. Clean and scrub baking potatoes.
3. Pierce skin with a fork once or twice.
4. Bake at 350°F 1 hour or until tender.
5. Let potatoes cool slightly.
6. Cut baked potatoes in half and scoop out within 1/4 inch of edge.
7. Mash with milk, green onions, s&p, and butter.
8. Stuff shells with mashed potato.
9. Sprinkle tops with cheeses (and bacon if used).
10. Place on a baking sheet and bake at 350° for 15 minutes or until cheese is melted.
11. Serve with sour cream.
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