Directions:
- Preheat oven to 400 degrees
- Poke holes in potatoe and wrap in foil
- Bake potatoe for 1 hour
- Allow potatoe to cool for 10 minutes
- Slice potatoe in half and scoop the flesh in to a bowl
- Add cour cream, milk butter,salt, pepper, cheese
- Mix with a mixer until well blended and creamy.
- Spoon mixture into the potatoe skins
- Top with cheese
- Bake for 15 mins at 350 degrees
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.68 Kcal (895 kJ) | ||
| Calories from fat | 166.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 29% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 19% | |
| Sodium | 517.29mg | 22% | |
| Potassium | 110.62mg | 2% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 277.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 273.24 Kcal (1144 kJ) | ||
| Calories from fat | 213.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 29% | |
|---|---|---|---|
| Cholesterol | 71.86mg | 19% | |
| Sodium | 661.47mg | 22% | |
| Potassium | 141.45mg | 2% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 1.38g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 11.76g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 354.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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