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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 baking potatoes |
2 tablespoon(s) sour cream |
1 tablespoon(s) milk |
1 1/2 teaspoon(s) butter |
1/8 teaspoon(s) salt |
1/8 teaspoon(s) pepper |
2 tablespoon(s) cheddar cheese shredded |
Directions:
1. Preheat oven to 400 degrees
2. Poke holes in potatoe and wrap in foil
3. Bake potatoe for 1 hour
4. Allow potatoe to cool for 10 minutes
5. Slice potatoe in half and scoop the flesh in to a bowl
6. Add cour cream, milk butter,salt, pepper, cheese
7. Mix with a mixer until well blended and creamy.
8. Spoon mixture into the potatoe skins
9. Top with cheese
10. Bake for 15 mins at 350 degrees
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