Directions:
- Heat oven to 450.
- Pour olive oil into a small plate, less than 1/4 cup.
- Roll each potato in the olive oil, then transfer to second clean plate.
- Season both sides with garlic and salt.
- Place directly on rack in oven, (You may want to place a cookie sheet on the rack below to catch any drippings.)
- Cook 1 hour.
- Remove from oven.
- Turn on broiler.
- Slice each potato in half.
- Scoop out middles with a small spoon and place in a medium size bowl, careful not to break the skins.
- Leave 1/4 inch of potato inside each half to help hold it's shape.
- Add butter and bacon bits to potatoes, mash gently.
- Add S & P, if desired.
- Refill each potato half with mixture.
- Top with cheddar cheese.
- Broil 5 minutes, or until lightly browned.
- Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.73 Kcal (3340 kJ) | ||
| Calories from fat | 131.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 212.21mg | 71% | |
| Sodium | 0.62mg | 0% | |
| Potassium | 201.36mg | 4% | |
| Total Carbs | 5g | 2% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 85.06g | 170% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 519.08 Kcal (2173 kJ) | ||
| Calories from fat | 85.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 22% | |
|---|---|---|---|
| Cholesterol | 138.09mg | 71% | |
| Sodium | 0.41mg | 0% | |
| Potassium | 131.03mg | 4% | |
| Total Carbs | 3.25g | 2% | |
| Dietary Fiber | 3.25g | 20% | |
| Protein | 55.35g | 170% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 39.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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