Garlic Chicken With Cheese. Recipe

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Garlic Chicken With Cheese.
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Ingredients:

Directions:

  1. Set oven to 350°F.
  2. Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
  3. In a bowl, combine melted butter with fresh minced garlic, garlic powder and salt.
  4. In another bowl, combine breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese and coarse ground black pepper.
  5. Dip chicken in butter mixture; then in crumb mixture.
  6. Place in prepared pan and bake uncovered for 30-35 minutes (placing the chicken on a rack in a pan will produce an extra crispy crust).
  7. **NOTE** for moist tender breasts cooking time should take no more than at the most 35 minutes unless they are very large then you might have to add on a couple extra minutes).
  8. Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.).
  9. **Note** Bake uncovered the full time for a crispier coating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.11 Kcal (1495 kJ)
Calories from fat 181.42 Kcal
% Daily Value*
Total Fat 20.16g 31%
Cholesterol 134.89mg 45%
Sodium 902.05mg 38%
Potassium 499.02mg 11%
Total Carbs 8.12g 3%
Sugars 0.73g 3%
Dietary Fiber 0.58g 2%
Protein 37.36g 75%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 157.3mg 16%
Amount Per 100 g
Calories 180.45 Kcal (756 kJ)
Calories from fat 91.67 Kcal
% Daily Value*
Total Fat 10.19g 31%
Cholesterol 68.16mg 45%
Sodium 455.81mg 38%
Potassium 252.16mg 11%
Total Carbs 4.1g 3%
Sugars 0.37g 3%
Dietary Fiber 0.29g 2%
Protein 18.88g 75%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 4%
Calcium 79.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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