Eggy Veggie Bake Recipe

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Eggy Veggie Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8 inch baking dish with cooking spray.
  2. Heat the olive oil in a skillet over medium-high heat. Place zucchini, green onions, onion, tomatoes, mushrooms, and spinach in the skillet. Sprinkle with lemon juice, Worcestershire sauce, and hot sauce. Season with garlic powder, salt, and pepper. Cook until tender. Transfer to the prepared baking dish. Pour egg substitute over the vegetables in the dish. Top with cheese.
  3. Bake 20 minutes in the preheated oven, or until egg substitute is set and cheese is melted. Cut with a spatula and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.48 Kcal (609 kJ)
Calories from fat 52.48 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 7.42mg 2%
Sodium 249.3mg 10%
Potassium 770.52mg 16%
Total Carbs 10.55g 4%
Sugars 5.71g 23%
Dietary Fiber 2.25g 9%
Protein 14.36g 29%
Vitamin C 38.9mg 65%
Iron 3.4mg 19%
Calcium 169.5mg 17%
Amount Per 100 g
Calories 52.03 Kcal (218 kJ)
Calories from fat 18.77 Kcal
% Daily Value*
Total Fat 2.09g 9%
Cholesterol 2.65mg 2%
Sodium 89.17mg 10%
Potassium 275.59mg 16%
Total Carbs 3.77g 4%
Sugars 2.04g 23%
Dietary Fiber 0.8g 9%
Protein 5.14g 29%
Vitamin C 13.9mg 65%
Iron 1.2mg 19%
Calcium 60.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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