 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
|
Ingredients:
12 large baking potatoes |
1 cup butter, melted, divided |
1 cup milk, warmed |
8 slices bacon |
1 cup shredded cheddar cheese |
1/4 cup grated parmesan cheese |
2 tablespoons fresh parsley, minced |
1 teaspoon seasoning salt |
Directions:
1. Bake potatoes at 375F for 1 hour or until tender.
2. Cook bacon and crumble; set aside.
3. When the potatoes are done, cut a thin slice off the top of each and discard; scoop out pulp, leaving shells intact.
4. In a bowl, mash potato pulp with 3/4 cup of butter.
5. Stir in milk, bacon, cheeses, parsley and salt.
6. Add more milk if necessary.
7. Spoon into potato shells.
8. Place on baking sheet and drizzle with remaining butter.
9. Bake at 425F for 25 minutes or until heated through.
10. Times are a guesstimate.
|
|