Directions:
- Preheat oven to 375°F
- Cut baked potatoes in half lengthwise; carefully scoop out insides leaving a 1/4 inch shell. Reserve shells.
- Beat potato and Parkay in large bowl with mixer at medium speed until smooth. Stir in bacon and cheese.
- Spoon mashed potato mixture into reserved potato shells, mounding slightly.
- Place on a baking sheet and bake for 15 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.55 Kcal (1016 kJ) | ||
| Calories from fat | 145.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 45.33mg | 15% | |
| Sodium | 101.39mg | 4% | |
| Potassium | 493mg | 10% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 211.26 Kcal (885 kJ) | ||
| Calories from fat | 126.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 25% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 15% | |
| Sodium | 88.31mg | 4% | |
| Potassium | 429.39mg | 10% | |
| Total Carbs | 15.94g | 6% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 5.46g | 13% | |
| Vitamin C | 6mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 105.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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