Twice Baked Potatoes Recipe

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Twice Baked Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Cut baked potatoes in half lengthwise; carefully scoop out insides leaving a 1/4 inch shell. Reserve shells.
  3. Beat potato and Parkay in large bowl with mixer at medium speed until smooth. Stir in bacon and cheese.
  4. Spoon mashed potato mixture into reserved potato shells, mounding slightly.
  5. Place on a baking sheet and bake for 15 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.55 Kcal (1016 kJ)
Calories from fat 145.38 Kcal
% Daily Value*
Total Fat 16.15g 25%
Cholesterol 45.33mg 15%
Sodium 101.39mg 4%
Potassium 493mg 10%
Total Carbs 18.31g 6%
Sugars 1.01g 4%
Dietary Fiber 1.73g 7%
Protein 6.27g 13%
Vitamin C 6.9mg 12%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 211.26 Kcal (885 kJ)
Calories from fat 126.62 Kcal
% Daily Value*
Total Fat 14.07g 25%
Cholesterol 39.49mg 15%
Sodium 88.31mg 4%
Potassium 429.39mg 10%
Total Carbs 15.94g 6%
Sugars 0.88g 4%
Dietary Fiber 1.51g 7%
Protein 5.46g 13%
Vitamin C 6mg 12%
Vitamin A 0.1mg 5%
Iron 0.9mg 6%
Calcium 105.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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