Directions:
- Melt butter in a medium saucepan over medium heat.
- Add Cheddar cheese, and cook 2 minutes, stirring constantly.
- Stir in flour, sour cream, and chives.
- Spoon batter into ungreased miniature (1 3/4-inch) muffin pans, filling two-thirds full.
- Bake in 375 degree F oven for 20 to 22 minutes.
- Remove muffins from pans immediately.
- Yield: 4 dozen muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.83 Kcal (1544 kJ) | ||
| Calories from fat | 183.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 62.21mg | 21% | |
| Sodium | 742.05mg | 31% | |
| Potassium | 66.91mg | 1% | |
| Total Carbs | 32.78g | 11% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 13.94g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.1mg | 12% | |
| Calcium | 418mg | 42% | |
| Amount Per 100 g | |||
| Calories | 271.76 Kcal (1138 kJ) | ||
| Calories from fat | 135.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 31% | |
|---|---|---|---|
| Cholesterol | 45.84mg | 21% | |
| Sodium | 546.77mg | 31% | |
| Potassium | 49.3mg | 1% | |
| Total Carbs | 24.15g | 11% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 10.27g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.7mg | 29% | |
| Iron | 1.5mg | 12% | |
| Calcium | 308mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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