Twice Baked Potato Puffs Recipe

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Ingredients:

Serving

Directions:

Whip all ingredients on high until slightly fluffy. They won't be really fluffy.
Line a baking sheet with waxed or parchment paper and lightly grease with oil or cooking spray.
Scoop potato mixture with an ice cream scoop and place about 1/2 inch apart on baking sheet.
Bake at 425F for 20 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.97 Kcal (1101 kJ)
Calories from fat	94.96 Kcal
		% Daily Value*
Total Fat	10.55g	16%
Cholesterol	82.64mg	28%
Sodium	1539mg	64%
Potassium	586.07mg	12%
Total Carbs	30.83g	10%
Sugars	5.5g	22%
Dietary Fiber	4.28g	17%
Protein	12.55g	25%
Vitamin C	3mg	5%
Vitamin A	1.3mg	44%
Iron	1.9mg	11%
Calcium	292.8mg	29%

Amount Per 100 g
Calories	127.15 Kcal (532 kJ)
Calories from fat	45.92 Kcal
		% Daily Value*
Total Fat	5.1g	16%
Cholesterol	39.96mg	28%
Sodium	744.14mg	64%
Potassium	283.38mg	12%
Total Carbs	14.91g	10%
Sugars	2.66g	22%
Dietary Fiber	2.07g	17%
Protein	6.07g	25%
Vitamin C	1.5mg	5%
Vitamin A	0.6mg	44%
Iron	0.9mg	11%
Calcium	141.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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