Twenty Minute Lasagna Recipe

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Twenty Minute Lasagna
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Ingredients
8
Count
Nutrition
134
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.
  4. In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.
  5. Bake in preheated oven for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.46 Kcal (563 kJ)
Calories from fat 59.51 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 21.25mg 7%
Sodium 317.2mg 13%
Potassium 210.5mg 4%
Total Carbs 10g 3%
Sugars 2.15g 9%
Dietary Fiber 1.34g 5%
Protein 9.11g 18%
Vitamin C 3.7mg 6%
Iron 1.2mg 7%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 79.75 Kcal (334 kJ)
Calories from fat 35.3 Kcal
% Daily Value*
Total Fat 3.92g 10%
Cholesterol 12.61mg 7%
Sodium 188.15mg 13%
Potassium 124.86mg 4%
Total Carbs 5.93g 3%
Sugars 1.27g 9%
Dietary Fiber 0.8g 5%
Protein 5.41g 18%
Vitamin C 2.2mg 6%
Iron 0.7mg 7%
Calcium 31.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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