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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This recipe has been in our family for generations. It is to die for. It's been my favorite since I was a child. Ingredients:
3/4 pound ground beef |
2 packets dry spaghetti sauce mix |
1 (1 ounce) package dry mushroom gravy mix |
2 (6 ounce) cans tomato paste |
4 cups water |
2 tablespoons vegetable oil |
1 (16 ounce) package lasagna noodles |
1 (16 ounce) package mozzarella cheese, shredded |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.
4. In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.
5. Bake in preheated oven for 20 minutes.
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