Directions:
- TVP should be soaked in cold water and held refrigerated over night.
- Strain excess water before incorporating into recipe.
- Sautee celery & onions in olive oil.
- Add catsup and remaining ingredients and simmer for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1717.71 Kcal (7192 kJ) | ||
| Calories from fat | 724.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.5g | 124% | |
|---|---|---|---|
| Sodium | 1548.99mg | 65% | |
| Potassium | 2869.28mg | 61% | |
| Total Carbs | 183.28g | 61% | |
| Sugars | 37.04g | 148% | |
| Dietary Fiber | 31.29g | 125% | |
| Protein | 68.28g | 137% | |
| Vitamin C | 58.6mg | 98% | |
| Iron | 2.7mg | 15% | |
| Calcium | 394.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 400.28 Kcal (1676 kJ) | ||
| Calories from fat | 168.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 124% | |
|---|---|---|---|
| Sodium | 360.96mg | 65% | |
| Potassium | 668.63mg | 61% | |
| Total Carbs | 42.71g | 61% | |
| Sugars | 8.63g | 148% | |
| Dietary Fiber | 7.29g | 125% | |
| Protein | 15.91g | 137% | |
| Vitamin C | 13.7mg | 98% | |
| Iron | 0.6mg | 15% | |
| Calcium | 92mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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