Tutti Frutti Yogurt Recipe

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Tutti Frutti Yogurt
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Ingredients:

Directions:

  1. Put fruit in mixing bowl, mix together.
  2. Pour yogurt over fruit. Stir.
  3. Cover with plastic wrap.
  4. Place in refrigerator for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.71 Kcal (510 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.89mg 0%
Sodium 28.35mg 1%
Potassium 307.67mg 7%
Total Carbs 30.8g 10%
Sugars 23.67g 95%
Dietary Fiber 3.6g 14%
Protein 2.22g 4%
Vitamin C 8.5mg 14%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 54.31 Kcal (227 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.4mg 0%
Sodium 12.65mg 1%
Potassium 137.29mg 7%
Total Carbs 13.74g 10%
Sugars 10.56g 95%
Dietary Fiber 1.61g 14%
Protein 0.99g 4%
Vitamin C 3.8mg 14%
Calcium 34.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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