Directions:
- Preheat oven to 350 F and grease a 9x5 loaf pan
- In a large bowl, mash the bananas with the honey, vanilla, yoghurt and butter.
- Stir in the flour, oats, nutmeg, ginger, baking soda, baking powder, and salt until just combined, then fold in the chocolate chips and blueberries.
- Bake 40 to 45 minutes, until tester comes out clean. Let cool in the pan for 30 minutes, then turn out and cool completely on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.08 Kcal (1131 kJ) | ||
| Calories from fat | 98.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 10% | |
| Sodium | 339.91mg | 14% | |
| Potassium | 130.26mg | 3% | |
| Total Carbs | 37.19g | 12% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4mg | 22% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 249.5 Kcal (1045 kJ) | ||
| Calories from fat | 90.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 17% | |
|---|---|---|---|
| Cholesterol | 27.03mg | 10% | |
| Sodium | 314.01mg | 14% | |
| Potassium | 120.33mg | 3% | |
| Total Carbs | 34.35g | 12% | |
| Sugars | 8.96g | 39% | |
| Dietary Fiber | 2.48g | 11% | |
| Protein | 6.03g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.7mg | 22% | |
| Calcium | 115.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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