Directions:
- Soften gelatin in cold water in a large mixing bowl. Add hot milk, stirring until gelatin dissolves. Add remaining ingredients, stirring well.
- Pour mixture into freezer can of a 1-gallon h and - turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving. Scoop into serving bowls, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15107.06 Kcal (63250 kJ) | ||
| Calories from fat | 8861.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 984.63g | 1515% | |
|---|---|---|---|
| Cholesterol | 362.05mg | 121% | |
| Sodium | 508.11mg | 21% | |
| Potassium | 4246.1mg | 90% | |
| Total Carbs | 1250.47g | 417% | |
| Sugars | 834.56g | 3338% | |
| Dietary Fiber | 122.69g | 491% | |
| Protein | 387.41g | 775% | |
| Vitamin C | 622.2mg | 1037% | |
| Vitamin A | 253.5mg | 8450% | |
| Iron | 83.1mg | 462% | |
| Calcium | 6362.8mg | 636% | |
| Amount Per 100 g | |||
| Calories | 689.13 Kcal (2885 kJ) | ||
| Calories from fat | 404.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.92g | 1515% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 121% | |
| Sodium | 23.18mg | 21% | |
| Potassium | 193.69mg | 90% | |
| Total Carbs | 57.04g | 417% | |
| Sugars | 38.07g | 3338% | |
| Dietary Fiber | 5.6g | 491% | |
| Protein | 17.67g | 775% | |
| Vitamin C | 28.4mg | 1037% | |
| Vitamin A | 11.6mg | 8450% | |
| Iron | 3.8mg | 462% | |
| Calcium | 290.2mg | 636% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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