Directions:
- Soften gelatin in cold water for 5 minutes.
- In a double boiler pan combine milk, salt, and 1/4 cup sugar. Stir until dissolved. Whisk in egg yolks and cook in double boiler until thickened, stirring constantly. Stir gelatin into custard mixture until thoroughly dissolved. Cool mixture.
- Stir almond extract, sherry, and 1/4 cup almonds into custard.
- In a medium mixing bowl whip egg whites until frothy. Add 4 teaspoons of sugar, one at a time, whipping constantly until whites form soft peaks. Fold egg whites into custard.
- Pour custard mixture into pie shell. Sprinkle with chopped almonds. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1139.33 Kcal (4770 kJ) | ||
| Calories from fat | 597.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.44g | 102% | |
|---|---|---|---|
| Cholesterol | 337.16mg | 112% | |
| Sodium | 655.72mg | 27% | |
| Potassium | 1603.36mg | 34% | |
| Total Carbs | 86.04g | 29% | |
| Sugars | 69.14g | 277% | |
| Dietary Fiber | 10.88g | 44% | |
| Protein | 48.98g | 98% | |
| Iron | 5mg | 28% | |
| Calcium | 910.2mg | 91% | |
| Amount Per 100 g | |||
| Calories | 138.54 Kcal (580 kJ) | ||
| Calories from fat | 72.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 102% | |
|---|---|---|---|
| Cholesterol | 41mg | 112% | |
| Sodium | 79.73mg | 27% | |
| Potassium | 194.97mg | 34% | |
| Total Carbs | 10.46g | 29% | |
| Sugars | 8.41g | 277% | |
| Dietary Fiber | 1.32g | 44% | |
| Protein | 5.96g | 98% | |
| Iron | 0.6mg | 28% | |
| Calcium | 110.7mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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