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Strawberry Ice Cream Dessert Recipe

Strawberry Ice Cream Dessert Recipe

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Ingredients:

Serving

2 cups graham cracker crumbs
6 tbsp butter, melted
1 quart strawberry ice cream, softened
1-1/2 cups 2% milk
2 packages (3.3 oz each) instant white chocolate pudding mix
1 tsp vanilla extract
1 carton (16 oz) frozen whipped topping, thawed, divided

Directions:

In a small bowl, combine cracker crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumb mixture onto the bottom of an ungreased 10-in. springform pan. Place on a baking sheet. Bake at 375° for 8 minutes or until edges begin to brown. Cool on a wire rack.
In a large bowl, combine the ice cream, milk, dry pudding mixes and vanilla; beat until smooth. Fold in half of the whipped topping. Pour over crust. Cover and freeze for 1 hour or until firm.
Spread with remaining whipped topping and sprinkle with reserved crumb mixture. Freeze for at least 3 hours or until firm. Remove from the freezer 15 minutes before serving. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.15 Kcal (901 kJ)
Calories from fat	83.01 Kcal
		% Daily Value*
Total Fat	9.22g	14%
Cholesterol	19.08mg	6%
Sodium	177.26mg	7%
Potassium	86.77mg	2%
Total Carbs	30.18g	10%
Sugars	9.18g	37%
Dietary Fiber	1.41g	6%
Protein	3.23g	6%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	240.82 Kcal (1008 kJ)
Calories from fat	92.91 Kcal
		% Daily Value*
Total Fat	10.32g	14%
Cholesterol	21.35mg	6%
Sodium	198.41mg	7%
Potassium	97.12mg	2%
Total Carbs	33.78g	10%
Sugars	10.27g	37%
Dietary Fiber	1.57g	6%
Protein	3.61g	6%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	67.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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