Directions:
- 1. Cook rice with water and salt for 15 minutes, covered. Add milk and cook for 30 minutes or until rice is tender and the mixture is thick. Chill rice in the refrigerator.
- 2. Whip cream and sugar and vanilla. Gently fold whipped cream into chilled rice. Set aside in refrigerator.
- 3. Spoon rice mixture into serving cups. Garnish with strawberry sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.94 Kcal (795 kJ) | ||
| Calories from fat | 79.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 34.84mg | 12% | |
| Sodium | 284.84mg | 12% | |
| Potassium | 188.11mg | 4% | |
| Total Carbs | 21.63g | 7% | |
| Sugars | 8.15g | 33% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 78.14 Kcal (327 kJ) | ||
| Calories from fat | 32.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 14% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 12% | |
| Sodium | 117.18mg | 12% | |
| Potassium | 77.38mg | 4% | |
| Total Carbs | 8.9g | 7% | |
| Sugars | 3.35g | 33% | |
| Protein | 1.97g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 3% | |
| Calcium | 60.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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