Peanut Butter Parfaits Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved.
In a small heavy saucepan, heat the milk, sugar, peanut butter and butter until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg yolks. Return all to the pan, whisking constantly.
Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Stir in gelatin mixture and vanilla. Quickly transfer to a bowl; place in ice water and stir for 10 minutes or until cold and thickened.
In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold half into peanut butter mixture.
Spoon 1 tablespoon ice cream topping into each of six parfait glasses. Top with 1/4 cup peanut butter mixture. Repeat layers. Top with remaining whipped cream; sprinkle with peanuts and chocolate curls. Chill until serving. Yield: 6 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.87 Kcal (1603 kJ)
Calories from fat	239.37 Kcal
		% Daily Value*
Total Fat	26.6g	41%
Cholesterol	105.97mg	35%
Sodium	176.87mg	7%
Potassium	313mg	7%
Total Carbs	29.5g	10%
Sugars	22.34g	89%
Dietary Fiber	1.58g	6%
Protein	9.26g	19%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	113.7mg	11%

Amount Per 100 g
Calories	259.17 Kcal (1085 kJ)
Calories from fat	162.03 Kcal
		% Daily Value*
Total Fat	18g	41%
Cholesterol	71.73mg	35%
Sodium	119.72mg	7%
Potassium	211.87mg	7%
Total Carbs	19.97g	10%
Sugars	15.12g	89%
Dietary Fiber	1.07g	6%
Protein	6.27g	19%
Vitamin C	0.3mg	1%
Iron	0.5mg	4%
Calcium	77mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mustard Aspic

Unflavored gelatin (about 1 tbsp), Cold water and 8 more..
Blueberry Jam

Unflavored gelatin, Cold water, Blueberries, mashed, Sugar and 4 more..
Crustless Pineapple Pie

Milk, Sugar, Biscuit/baking mix, Butter, melted, Eggs and 4 more..
Chocolate Mousse Cheesecake

Graham cracker crumbs, Sugar, Baking cocoa, Butter, melted and 21 more..
Old Fashioned Sugar Cookies II

All-purpose flour, White sugar, Baking powder, Salt and 9 more..
Amaretto Mousse Cheesecake

Graham cracker crumbs, Butter, melted, Unflavored gelatin and 8 more..
Peaches and Cream Cake

Peaches in heavy syrup, halves, drained , and syrup reser... and 6 more..
Coconut Cream Tart

All-purpose flour, Cold butter, cut into small pieces and 10 more..
Cherry Apricot Tea Bread

Dried apricots, chopped, Boiling water and 14 more..
Musician's Tart

All purpose flour, Sugar, Salt and 15 more..
Candy Cane Rolls

Active dry yeast, Warm water, Warm milk, Sugar, Shortening and 6 more..
Cinnamon Twists

Flour, Yeast, Water, warmed, Milk, warmed, Sugar, Salt and 6 more..
Loukoumades

Active dry yeast, Warm water, Warm milk, White sugar, Salt and 7 more..