Directions:
- Sprinkle gelatin over water and set aside for 5 minutes to soften.
- Combine milk, salt, and 4 tablespoons sugar (reserve remaining sugar). Stir until dissolved. Whisk in beaten egg yolks, and heat custard in a double boiler until thickened, stirring constantly.
- Add gelatin and stir until dissolved. Remove from heat and allow to cool to room temperature. Stir in vanilla and toffee chunks.
- In a clean bowl, whip egg whites until stiff peaks form, adding the remainder of the sugar. Fold into custard.
- Pour filling into pie shell. Chill in refrigerator for at least 4 hours or overnight.
- Sprinkle top with toffee bits before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4529.21 Kcal (18963 kJ) | ||
| Calories from fat | 1917.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.03g | 328% | |
|---|---|---|---|
| Cholesterol | 634.12mg | 211% | |
| Sodium | 3048.56mg | 127% | |
| Potassium | 1197.28mg | 25% | |
| Total Carbs | 576.55g | 192% | |
| Sugars | 357.88g | 1432% | |
| Dietary Fiber | 21.95g | 88% | |
| Protein | 77.59g | 155% | |
| Iron | 23.7mg | 132% | |
| Calcium | 712.6mg | 71% | |
| Amount Per 100 g | |||
| Calories | 389.52 Kcal (1631 kJ) | ||
| Calories from fat | 164.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 328% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 211% | |
| Sodium | 262.18mg | 127% | |
| Potassium | 102.97mg | 25% | |
| Total Carbs | 49.58g | 192% | |
| Sugars | 30.78g | 1432% | |
| Dietary Fiber | 1.89g | 88% | |
| Protein | 6.67g | 155% | |
| Iron | 2mg | 132% | |
| Calcium | 61.3mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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