Lemon-Berry Ice Cream Pie Recipe

Posted by
Rate It!
Lemon-Berry Ice Cream Pie
Add your photo!
Ingredients
5
Count
Nutrition
168
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spoon ice cream into pie crust; freeze 2 hours or until firm.
  2. Spread lemon curd over ice cream; top with whipped topping. Freeze, covered, 4 hours or until firm.
  3. Remove from freezer 10 minutes before serving. Serve with strawberries. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.25 Kcal (704 kJ)
Calories from fat 63.35 Kcal
% Daily Value*
Total Fat 7.04g 11%
Cholesterol 4.78mg 2%
Sodium 118.62mg 5%
Potassium 161.71mg 3%
Total Carbs 25.21g 8%
Sugars 7.14g 29%
Dietary Fiber 2.31g 9%
Protein 2.35g 5%
Vitamin C 41.7mg 69%
Iron 1mg 5%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 152.26 Kcal (637 kJ)
Calories from fat 57.33 Kcal
% Daily Value*
Total Fat 6.37g 11%
Cholesterol 4.33mg 2%
Sodium 107.35mg 5%
Potassium 146.35mg 3%
Total Carbs 22.82g 8%
Sugars 6.46g 29%
Dietary Fiber 2.09g 9%
Protein 2.13g 5%
Vitamin C 37.7mg 69%
Iron 0.9mg 5%
Calcium 36.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top