Ice Cream Bombe Recipe

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Ice Cream Bombe
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Ingredients:

Directions:

  1. Line a medium-size bowl with 2 sheets of aluminum foil. Scoop the vanilla ice cream into balls and place in bowl. Freeze for 30 minutes. Repeat with the chocolate ice cream, placing it on top of the vanilla and making the top as even as possible. Freeze for at least 2 and up to 24 hours. Invert bowl onto a serving platter. Remove bowl and foil. Sprinkle with the crushed candy. Use a knife to slice the bombe into wedges, running it under hot water in between cuts. Serve immediately.In Advance: The Ice Cream Bombe must be made at least a day ahead of time. You can unmold it the morning of the party, inverting it onto a serving platter, and return it to the freezer. Sprinkle the crushed candies over the top just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3654.82 Kcal (15302 kJ)
Calories from fat 1339.36 Kcal
% Daily Value*
Total Fat 148.82g 229%
Cholesterol 729.43mg 243%
Sodium 1056.83mg 44%
Potassium 2503.94mg 53%
Total Carbs 534.67g 178%
Sugars 420.03g 1680%
Dietary Fiber 12.9g 52%
Protein 51.61g 103%
Vitamin C 12.9mg 22%
Calcium 1669.1mg 167%
Amount Per 100 g
Calories 239.35 Kcal (1002 kJ)
Calories from fat 87.71 Kcal
% Daily Value*
Total Fat 9.75g 229%
Cholesterol 47.77mg 243%
Sodium 69.21mg 44%
Potassium 163.98mg 53%
Total Carbs 35.02g 178%
Sugars 27.51g 1680%
Dietary Fiber 0.85g 52%
Protein 3.38g 103%
Vitamin C 0.8mg 22%
Calcium 109.3mg 167%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.7
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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