Directions:
- In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds; stir. Let stand until gelatin is completely dissolved.
- In a large bowl, combine the gelatin, milk, cream and evaporated milk.
- In another bowl, mash the peaches with 1 cup sugar. Add the peach mixture, extracts, salt and remaining sugar to the cream mixture; stir until sugar is dissolved.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.46 Kcal (818 kJ) | ||
| Calories from fat | 44.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 6% | |
| Sodium | 86.96mg | 4% | |
| Potassium | 233.17mg | 5% | |
| Total Carbs | 35.25g | 12% | |
| Sugars | 31.17g | 125% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 3.3mg | 6% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 119.74 Kcal (501 kJ) | ||
| Calories from fat | 26.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 8% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 6% | |
| Sodium | 53.27mg | 4% | |
| Potassium | 142.84mg | 5% | |
| Total Carbs | 21.59g | 12% | |
| Sugars | 19.1g | 125% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 2.33g | 8% | |
| Vitamin C | 2mg | 6% | |
| Calcium | 80.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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