Directions:
- In a small bowl, combine wafer crumbs and cinnamon; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
- Place ice cream in a large bowl; gently fold in pie filling. Spread over crust. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.43 Kcal (1082 kJ) | ||
| Calories from fat | 139.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 53.22mg | 18% | |
| Sodium | 106.97mg | 4% | |
| Potassium | 170.25mg | 4% | |
| Total Carbs | 27.31g | 9% | |
| Sugars | 20.37g | 81% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 264.55 Kcal (1108 kJ) | ||
| Calories from fat | 142.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 54.48mg | 18% | |
| Sodium | 109.5mg | 4% | |
| Potassium | 174.29mg | 4% | |
| Total Carbs | 27.95g | 9% | |
| Sugars | 20.85g | 81% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 112.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
