Blueberry Ice Cream Tart Recipe

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Ingredients:

Serving

1-1/2 cups crushed vanilla wafers (about 45 wafers)
1 tsp ground cinnamon
1/3 cup butter, melted
1 quart vanilla ice cream, softened
1 can (21 oz) blueberry pie filling

Directions:

In a small bowl, combine wafer crumbs and cinnamon; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
Place ice cream in a large bowl; gently fold in pie filling. Spread over crust. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.43 Kcal (1082 kJ)
Calories from fat	139.65 Kcal
		% Daily Value*
Total Fat	15.52g	24%
Cholesterol	53.22mg	18%
Sodium	106.97mg	4%
Potassium	170.25mg	4%
Total Carbs	27.31g	9%
Sugars	20.37g	81%
Dietary Fiber	1.1g	4%
Protein	3.8g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	109.6mg	11%

Amount Per 100 g
Calories	264.55 Kcal (1108 kJ)
Calories from fat	142.96 Kcal
		% Daily Value*
Total Fat	15.88g	24%
Cholesterol	54.48mg	18%
Sodium	109.5mg	4%
Potassium	174.29mg	4%
Total Carbs	27.95g	9%
Sugars	20.85g	81%
Dietary Fiber	1.13g	4%
Protein	3.89g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	112.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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