Directions:
- Place potatoes in small pan.
- Cover with water; bring to a boil.
- Cook 10 minutes or until partially cooked.
- Drain.
- Meanwhile, season chicken with salt and pepper to taste.
- Heat oil in large skillet.
- Add chicken and garlic; brown chicken 5 minutes per side.
- Pour off fat.
- Add brandy, and scrape up browned bits from bottom of skillet.
- Add broth, mustard, thyme and rosemary; stir.
- Add potatoes.
- Cover skillet; simmer 15 minutes or until chicken is glazed and tender.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.84 Kcal (2047 kJ) | ||
| Calories from fat | 224.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 241.15mg | 80% | |
| Sodium | 555.36mg | 23% | |
| Potassium | 702.72mg | 15% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 50.84g | 102% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.52 Kcal (563 kJ) | ||
| Calories from fat | 61.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 38% | |
|---|---|---|---|
| Cholesterol | 66.36mg | 80% | |
| Sodium | 152.82mg | 23% | |
| Potassium | 193.37mg | 15% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 13.99g | 102% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 0.8mg | 16% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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