Simple Mashed Potatoes Recipe

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Ingredients:

Serving

Directions:

Bring potatoes and cold water to cover to a boil in a large Dutch oven; boil 25 minutes or until tender. Drain; peel, if desired.
Beat potatoes at low speed with an electric mixer just until mashed. Add 1/4 cup butter, salt, and pepper, beating until butter is melted. Gradually add cream, beating just until smooth. Serve immediately. Garnish, if desired.
*Red or russet potatoes may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1547.41 Kcal (6479 kJ)
Calories from fat	701.57 Kcal
		% Daily Value*
Total Fat	77.95g	120%
Cholesterol	232.66mg	78%
Sodium	2363.1mg	98%
Potassium	4868.3mg	104%
Total Carbs	207.51g	69%
Sugars	11.35g	45%
Dietary Fiber	11.63g	47%
Protein	25.21g	50%
Vitamin C	205mg	342%
Vitamin A	0.6mg	21%
Iron	918.5mg	5103%
Calcium	242.2mg	24%

Amount Per 100 g
Calories	119.71 Kcal (501 kJ)
Calories from fat	54.27 Kcal
		% Daily Value*
Total Fat	6.03g	120%
Cholesterol	18mg	78%
Sodium	182.81mg	98%
Potassium	376.61mg	104%
Total Carbs	16.05g	69%
Sugars	0.88g	45%
Dietary Fiber	0.9g	47%
Protein	1.95g	50%
Vitamin C	15.9mg	342%
Iron	71.1mg	5103%
Calcium	18.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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