Directions:
- Preheat the oven to 375 degrees F.
- In a large pot, heat the oil over medium heat and add the onion, garlic, and red pepper flakes. Saute for 2 minutes, then add the beef broth and 3 cups of water. Add all of the remaining ingredients, except the tortellini. Bring to a boil, then reduce the heat and let simmer for 5 minutes. Add the tortellini and simmer until the tortellini are cooked, another 5 minutes. Season with salt and pepper, to taste. Ladle into serving bowls and serve with Herb Focaccia, if desired.
- Use the leftovers from this recipe to make Tortellini with Caramelized Onion & Bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.56 Kcal (300 kJ) | ||
| Calories from fat | 45.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 42.11mg | 2% | |
| Potassium | 59.5mg | 1% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 43.02 Kcal (180 kJ) | ||
| Calories from fat | 27.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 8% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 1% | |
| Sodium | 25.32mg | 2% | |
| Potassium | 35.77mg | 1% | |
| Total Carbs | 3.29g | 2% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 0.83g | 3% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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