Directions:
- In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
- Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
- Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.48 Kcal (1036 kJ) | ||
| Calories from fat | 58.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 10% | |
| Sodium | 913.78mg | 38% | |
| Potassium | 772.79mg | 16% | |
| Total Carbs | 25.93g | 9% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 18.78g | 38% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 55.95 Kcal (234 kJ) | ||
| Calories from fat | 13.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 10% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 10% | |
| Sodium | 206.58mg | 38% | |
| Potassium | 174.71mg | 16% | |
| Total Carbs | 5.86g | 9% | |
| Sugars | 1.16g | 21% | |
| Dietary Fiber | 0.67g | 12% | |
| Protein | 4.25g | 38% | |
| Vitamin C | 7.4mg | 54% | |
| Iron | 0.4mg | 10% | |
| Calcium | 22.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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