Turtle Pumpkin Pie Recipe

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Turtle Pumpkin Pie
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Ingredients
9
Count
Nutrition
287
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pour 1/4 c. caramel topping into crust; sprinkle with 1/2 c. pecans.
  2. Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 c. whipped topping. Spread into crust.
  3. Refrigerate at least 1 hour. Top with remaining whipped topping, caramel topping and pecans just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.31 Kcal (1203 kJ)
Calories from fat 132.77 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 0.55mg 0%
Sodium 388.63mg 16%
Potassium 177.49mg 4%
Total Carbs 37.07g 12%
Sugars 25.95g 104%
Dietary Fiber 2.39g 10%
Protein 3.33g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 273.07 Kcal (1143 kJ)
Calories from fat 126.19 Kcal
% Daily Value*
Total Fat 14.02g 23%
Cholesterol 0.52mg 0%
Sodium 369.37mg 16%
Potassium 168.69mg 4%
Total Carbs 35.23g 12%
Sugars 24.67g 104%
Dietary Fiber 2.27g 10%
Protein 3.17g 7%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 66.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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