Turtle Pumpkin Pie Recipe

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Turtle Pumpkin Pie
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Ingredients
11
Count
Nutrition
744
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
  2. Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust.
  3. Refrigerate 1 hour. Top with remaining whipped topping, caramel topping and pecans just before serving. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.49 Kcal (3117 kJ)
Calories from fat 111.28 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 3.73mg 1%
Sodium 1643.61mg 68%
Potassium 163.63mg 3%
Total Carbs 163.34g 54%
Sugars 123.17g 493%
Dietary Fiber 2.03g 8%
Protein 2.55g 5%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 8%
Iron 1mg 5%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 314.2 Kcal (1315 kJ)
Calories from fat 46.97 Kcal
% Daily Value*
Total Fat 5.22g 19%
Cholesterol 1.57mg 1%
Sodium 693.67mg 68%
Potassium 69.06mg 3%
Total Carbs 68.94g 54%
Sugars 51.98g 493%
Dietary Fiber 0.86g 8%
Protein 1.08g 5%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 8%
Iron 0.4mg 5%
Calcium 26.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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